Set against the backdrop of Kea’s picturesque landscapes, you’ll start by learning to milk goats and sheep, then use this fresh, rich milk to create your own cheese. Last but not least, learn how to cook traditional recipies and sit down with your company to enjoy a lunch that will delight all your senses.
Milking
Experience the authentic charm of island life with a hands-on milking experience on the beautiful Cycladic island of Kea. Nestled among the rolling hills and picturesque landscapes, this unique activity invites visitors to immerse themselves in traditional Greek farming practices. Guided by friendly local farmers, you’ll learn the time-honored techniques of milking goats and sheep, a skill passed down through generations. As you work, you’ll enjoy breathtaking views of the Aegean Sea and the surrounding countryside. Afterward, savor the fruits of your labor with a tasting session of fresh, creamy milk and artisanal cheeses produced right on the farm. This enriching experience offers a delightful glimpse into Kea’s rural heritage and a memorable connection to its vibrant culture.
Cheesemaking
Time to discover the joy of crafting fresh cheese. This hands-on activity invites visitors to delve into the traditional art of cheese making, guided by experienced local cheesemakers. After having milked goats and sheep, use this fresh, rich milk to create your own cheese. From curdling to shaping and tasting, every step of the process is covered, providing a deep understanding of this cherished island tradition. The experience culminates in a delightful tasting session, where you can savor the fresh, creamy cheeses you’ve made, paired with local bread, and other local products.
Traditional dish cooking
Guided by passionate local chefs, this activity takes place in a charming, authentic Greek kitchen setting. You’ll learn to prepare classic Kean dishes using fresh, local ingredients, including aromatic herbs, ripe vegetables, and many more. As you cook, you’ll discover the stories and traditions behind each recipe, gaining insight into the island’s gastronomic culture. The experience is enhanced by stunning views of the Aegean Sea and the rustic beauty of the surrounding countryside. After your culinary creations are complete, gather around a communal table to enjoy the fruits of your labor, sharing a meal that includes not only your handmade dishes but also local wine and traditional desserts. This cooking experience offers a delicious journey into the heart of Kea’s food culture, leaving you with lasting memories and new culinary skills to take home.
This activity is designed for 5-10 people. We can also adjust accordingly for smaller or bigger groups. Please note the modular structure of the schedule. You can pick the activity you prefer or go for the whole plan and the full experience.
Available between May and September each year.
If you are planning to visit and you haven’t looked for accommodation let us know, we might have something special available for you in place.
Please use the form below to express your interest.